Breakfast ترويقة
Foul and labneh, eggs with sujuk or awarma, halloumi off the grill, and manakish straight from the oven.
02 - Our Story
Zour means visit.
In Arabic, zour is an invitation. Come by. Sit down. Stay longer than you planned. It's the first thing a Lebanese household says to you, and it's the whole idea behind this place.
We're not trying to be a white-tablecloth restaurant, and we're not a takeaway shop with a fryer. Zour Beirut sits in between: the generosity and depth of a Lebanese kitchen, run at the pace of a diner. Wraps at lunch, manoush freshly baked through the afternoon, grills and mezza at night - the same room, the same welcome, from open to close.
The food is Beirut's: recipes carried over, cooked the way they're cooked at home, with nothing dumbed down. The room is Liverpool's - loud, mixed, full of families and shift workers and kids after training.
Every visit should give you a small piece of Beirut.
